Cube Steak & Mushroom Gravy
This dish is great because it can be made ahead. I typically prep this in the morning and dump it into a crockpot to finish.
Begin by pouring 1/2 cup of freshly milled flour (hard white) onto a plate and add 1/2 teaspoon of seasoned salt & some pepper. Stir the flour mixture to combine.
It’s cheap, it’ll make you a bread-making ninja, the star of your kitchen, and your pants will thank you.