Rinse cranberries. Place in sauce-pan. Add zest and juice of lemon. Add 1/2 cup of lime juice (or any citrus juice). Add sugar, cinnamon & salt. Stir together. Bring to boil. Simmer about 15-20 minutes, or until thickened. Chill and serve.
Candi lives with her husband (DH) and their 4 children on a homestead in rural Kentucky. On her farm she grows fruit, vegetables and all things edible. Candi stays busy growing produce, cooking real food, raising animals, grinding wheat berries and stuffing mason jars like a ninja.