Homemade Cranberry Sauce Recipe

How to make Cranberry Sauce.

After I tasted these homemade cranberries, I was hooked.  I will never go back to the can-shaped stuff again.

For step-by-step instructions with pictures go here.

To get old fashioned recipes, farm tips and advice be sure to subscribe via email (here).

Print Recipe

Homemade Cranberry Sauce

Making fresh cranberry sauce is simple and fast. This recipe is perfectly sweet and tart. It makes a delightful addition to any savory meal.

Course

Condiments & Spreads, Preserves, Side Dish

Cuisine

Canning, Jam & Preserves, Jelly, sauces and dips

Servings

people

Ingredients

• 1 bag cranberries
• 1 zest & juice lemon
• 1/2 cup lime juice or any other citrus juice
• 1 1/2 cups cane sugar start with 1 cup and sweeten to your taste
• 1/4 tsp cinnamon
• 1/4 tsp Salt

Course Condiments & Spreads, Preserves, Side Dish Cuisine Canning, Jam & Preserves, Jelly, sauces and dips Servings people Ingredients 1 bag cranberries 1 zest & juice lemon 1/2 cup lime juice or any other citrus juice 1 1/2 cups cane sugar start with 1 cup and sweeten to your taste 1/4 tsp cinnamon 1/4 tsp Salt

Recipe Notes

Rinse cranberries.  Place in sauce-pan.  Add zest and juice of lemon.  Add 1/2 cup of lime juice (or any citrus juice).  Add  sugar, cinnamon & salt.  Stir together.  Bring to boil.  Simmer about 15-20 minutes, or until thickened.  Chill and serve.

Share this Recipe