I am using PioneerWoman's chicken tender recipe because it's the best.
I am making a couple of changes:
- I'm using fresh-milled hard white wheat for the flour.
- I'm frying home-grown chickens that I raised, processed and butchered myself.
- I'm frying them in lard. I also raise pigs - so I have an unbelievable amount of pig fat and home-rendered lard in my possession.
It’s cheap, and your pants will thank you.
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