Name: Creamy Mashed Potatoes
Yield: 6 people
Ingredients: 8 potatoes (3-4 pounds); 2 sticks butter; 1 cup cream (more if potatoes are too thick); 1-2 tsp Salt (to taste); pepper (to taste); more butter (for dotting top)

Easy. Yummy. Real food. Great side dish.

Here’s how I make fantastic mashed potatoes with no processed foods, no funny stuff, all real ingredients.

For the full step-by-step instructions go here.

Enjoy!

Candi

Creamy Mashed Potatoes

These mashed potatoes are the perfect creamy side dish. Nothing processed, no funny stuff, all real ingredients.

Course

Side Dish

Cuisine

Potato

Servings

people

Ingredients

8 potatoes 3-4 pounds
2 sticks butter
1 cup cream more if potatoes are too thick
1-2 tsp Salt to taste
pepper to taste
more butter for dotting top

Course

Side Dish

Cuisine

Potato

Servings

people

Ingredients

8 potatoes 3-4 pounds
2 sticks butter
1 cup cream more if potatoes are too thick
1-2 tsp Salt to taste
pepper to taste
more butter for dotting top

Recipe Notes

Peel and cut potatoes into 1 inch cubes. Place in large pot and cover with water. Boil on stovetop until fork tender. Strain off water. Add butter & Mix with electric mixer. Add cream & mix. Add salt & pepper to taste. Dot top with butter. Serve warm.

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Creamy Mashed Potatoes Recipe

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