These are the best cut-out sugar cookies you have ever eaten or your money back.
For step-by-step instructions with pictures go here.
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Merry Christmas!
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batch
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- 1 cup butter
- 2/3 cup cane sugar
- 1 egg
- 1 tsp Salt
- 1 pinch cream of tartar
- 2 cups Flour
- 1 cup butter salted
- 1 tsp vanilla
- 3-4 tbsp milk
- 1 1/2 lbs powdered sugar
Ingredients
Frosting
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Melt butter. Add the sugar & mix with electric mixer. Mix in eggs, vanilla, salt, cream of tartar. Mix in flour.
Separate into 2 balls & wrap with plastic wrap. Refrigerate 1 hour (or overnight).
Once chilled, roll out and cut into cookies. Bake 350 degrees for 8 minutes (or until edges begin to lightly brown). Cool on parchment paper or clean counter. Ice and decorate after cool.
Frosting:
Melt Butter. Add vanilla, milk, salt and whip with electric mixer. Add powdered sugar until frosting is thick and spread-able. If frosting gets too thick, thin with a little milk.
