October Menu Plan 2 – Grass-fed Pot Roast, Oven Roasted Chicken & Irresistible Pot Pie (JTMWTC)

October Menu Plan 2 – Grass-fed Pot Roast, Oven Roasted Chicken & Irresistible Pot Pie (JTMWTC)

October Menu Plan 2
I hope you are enjoying the pumpkin season.  We have been eating pumpkin every weekend.  I have a strict policy of no sweets during the week, so on the weekends, we have been baking all sorts of orange things.

This week's menu includes seasonal foods that I hope you can find locally (apples, root vegetables, sweet potatoes, and kale).

My fall garden is going crazy thanks to the cool temperatures and regular rainfalls so I expect that if you have a garden planted, you'll be enjoying fresh food for another month or more.  If . . .

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