Can you believe it's October?
I couldn't help myself, I put pumpkin bread on the menu for the week. It is the month for all things orange and I simply love anything pumpkin flavored.
Not to mention, I'm a nut for eating local (and fresh) and pumpkins are literally on every street corner right now. Do you think people realize that the orange decorations on their porches are actually food?
Deep thoughts.
I love this menu. If you've never made or eaten short ribs - prepare to be catapulted into foodie oblivion. OMGoodness, short ribs . . .
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