Grilled Pork Chops with Sage Cream Sauce
Who's hungry?
We are over a month into summer break around here and that means that I have been eating only farm fresh food for over a month. I decided at some point in May that buying groceries is ridiculous when I have a side yard filled with fresh food and a frozen meat department that rivals most country stores.
I haven't had one bite of sugar, processed food or an artificial ingredient in . . .
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It’s cheap, and your pants will thank you.
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