Fried Home-Grown Chicken Tenders (Premium)

Fried Home-Grown Chicken Tenders (Premium)

Home-Grown Fried Chicken

I am using PioneerWoman's chicken tender recipe because it's the best.

I am making a couple of changes:

  1.  I'm using fresh-milled hard white wheat for the flour.
  2. I'm frying home-grown chickens that I raised, processed and butchered myself.
  3. I'm frying them in lard.  I also raise pigs - so I have an unbelievable amount of pig fat and home-rendered lard in my possession.
This content is restricted to subscribers

1
%d bloggers like this: