Cucumbers in Sour Cream

This is one of those dishes that I only make in summer.

It would be perfectly delicious any other time of year, but in summer I have a surplus of cucumbers and spend lots of time outdoors.  This means:

• I want to cook easy meals
• I want to eat what is coming out of my garden
• Fresh, bright foods hit the spot

Cucumbers in sour cream fit the bill.  They are one of my favorite summer, side dishes.

Technically, this falls into the ‘salad’ department, but I often serve these and another salad with dinner.

On busy summer days this is one of those simple sides you’ll be glad to have in your arsenal.  Grill some chops, slice some tomatoes & whip up this cucumber salad & dinner is served.  So easy!

First, grab 2 cucs & slice them into coins.

Next, we are going to make the sour cream dressing.

In a small bowl combine:

• 1/3 Cup Sour cream
• 1 Tbsp Apple Cider Vinegar
• 2 Tsp Maple Syrup
• 1/2 Tsp Salt

Whisk it all together and fold in the cucumber slices.

Cover and refrigerate until ready to serve.

Enjoy!

Candi

Print Recipe

Cucumbers in Sour Cream

This is a fresh salad for summertime. It is creamy, simple and easy to make.

Course

salad, Side Dish

Cuisine

salad, veggies

Servings

servings

Ingredients

• 2 cucumbers sliced
• 1/3 cup sour cream I use homemade
• 1 tbsp apple cider vinegar
• 2 tsp maple syrup
• 1/2 tsp Salt
• pepper fresh - to taste

Course salad, Side Dish Cuisine salad, veggies Servings servings Ingredients 2 cucumbers sliced 1/3 cup sour cream I use homemade 1 tbsp apple cider vinegar 2 tsp maple syrup 1/2 tsp Salt pepper fresh - to taste

Recipe Notes

Slice cucumbers into coins.

In a small bowl combine: sour cream, Apple Cider Vinegar, maple syrup, salt & pepper.

Whisk it all together and fold in the cucumber slices.

Cover and refrigerate until ready to serve.

Enjoy!

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