This Week in My Kitchen – It’s All About Tomatoes (JTMWTC)

This Week in My Kitchen – It’s All About Tomatoes (JTMWTC)

Here is what I'm cooking up here on the homestead.

It is August which means one thing:
Tomatoes Tomatoes Tomatoes
I've been waiting all winter for this blessed season.  The tomatoes are on and I am up to my elbows in quart jars.

As an addicted, homemade bread-maker, I find canning to be a simple, easy process.

Making bread is a blast, but can be time-consuming.  The yeast must be activated, the dough allowed to rest, the bread time to . . .

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