Homemade Pumpkin Pie – all real ingredients – no evaporated milk
For step-by-step instructions with pictures go here.
For perfect homemade pie crust go here.
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XO,
Candi
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pie
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Ingredients
- 1 & 1/2 cups cream heavy whipping
- 2 eggs
- 3/4 cup cane sugar
- 1 & 1/2 tsp cinnamon
- 1/2 tsp Salt
- 1 & 3/4 cups pumpkin puree or 1 (15 oz) can
- 1 pie crust unbaked
Ingredients
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Recipe Notes
Combine Cream, eggs & sugar in large bowl and whisk. Add salt, cinnamon and pumpkin & whisk again. Pour the pie filling into an unbaked pie crust.
Bake 425 for 15 minutes then turn the heat down to 350 for 50 minutes to 1 hour. It’s done when the edges are brown and only the very center of the pie is a little giggly.
Let cool & serve with a dollop of whip cream.
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