Pumpkin Pie
If you want to enjoy pumpkin pie without the processed ingredients – this is your pie. This pumpkin pie is everything you expect in a pumpkin pie. It’s creamy, pumpkin-y and wonderful.
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Pumpkin Pie
If you want to enjoy pumpkin pie without the processed ingredients – this is your pie. This pumpkin pie is everything you expect in a pumpkin pie. It’s creamy, pumpkin-y and wonderful.
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| Servings |
| 1pie |
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Ingredients
- 1 & 1/2cups creamheavy whipping
- 2 eggs
- 3/4cup cane sugar
- 1 & 1/2tsp cinnamon
- 1/2tsp Salt
- 1 & 3/4cups pumpkin pureeor 1 (15 oz) can
- 1 pie crustunbaked
Recipe Notes
Combine Cream, eggs & sugar in large bowl and whisk. Add salt, cinnamon and pumpkin & whisk again. Pour the pie filling into an unbaked pie crust.
Bake 425 for 15 minutes then turn the heat down to 350 for 50 minutes to 1 hour. It’s done when the edges are brown and only the very center of the pie is a little giggly.
Let cool & serve with a dollop of whip cream.