Pumpkin Pie
If you want to enjoy pumpkin pie without the processed ingredients – this is your pie. This pumpkin pie is everything you expect in a pumpkin pie. It’s creamy, pumpkin-y and wonderful.
Pumpkin Pie
If you want to enjoy pumpkin pie without the processed ingredients – this is your pie. This pumpkin pie is everything you expect in a pumpkin pie. It’s creamy, pumpkin-y and wonderful.
Servings
1pie
Servings
1pie
Ingredients
Recipe Notes

Combine Cream, eggs & sugar in large bowl and whisk.  Add salt, cinnamon and pumpkin & whisk again.  Pour the pie filling into an unbaked pie crust.

Bake 425 for 15 minutes then turn the heat down to 350 for 50 minutes to 1 hour.  It’s done when the edges are brown and only the very center of the pie is a little giggly.

Let cool & serve with a dollop of whip cream.