How to Make Your Own Chutney
Peach Chutney is one of my favorite ways to use peaches.
This chutney recipe and instructions can be made with peaches or pears.
What do you do with Peach Chutney?
Serve with pork chops, fish, lamb or game meats. Turn any toasted sandwich into a flavor explosion. Dilute it with some water and use it as a glaze for chicken, duck or other poultry dish. It even makes a great dipping sauce for tempura. It’s a dipping sauce, it’s a glaze, it’s a topping, it’s a party spread, it’s fabulous.
BUT my very favorite way to eat chutney is as a fall/ holiday dip.
For an irresistible party spread, serve homemade chutney over cream cheese. Top with crunchy bacon bits, fresh chives and a side of your favorite crackers.
You won’t even know how you lived without it.
For step-by-step instructions with pictures go here.