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Beef Bone Broth
This is a rich, nutritions bone broth made from beef bones. It is full flavored and can be used for: soups, sauces, gravies, cooking vegetables and drinking straight! This recipe makes a lot and it freezes beautifully.
Place bones on baking sheet, drizzle with Olive oil, sprinkle with Lawry’s & bake 425 for 1 hour.
Put roasted bones, chopped onions, celery, carrots, and garlic into pot. Fill with filtered water (about 2 gallons). Add vinegar. Add Lawry’s, celery salt, real salt and pepper.
After 1 hour skim off foam. This can be enjoyed after cooking 4-6 hours. For the healthiest bone broth, simmer for 20-48 hours. The longer the broth simmers the more nutrients and minerals you will have in your broth.