Beef Bone Broth Recipe

Beef Bone Broth Recipe

How to Make Beef Bone Broth.

bone broth 2

For a step-by-step instructions with pictures go here.

To get old fashioned advice, farm tips and homesteading fun delivered straight to you be sure to subscribe via email (here).

Print Recipe
Beef Bone Broth
This is a rich, nutritions bone broth made from beef bones. It is full flavored and can be used for: soups, sauces, gravies, cooking vegetables and drinking straight! This recipe makes a lot and it freezes beautifully.
Course Main Dish
Servings
pot
Ingredients
Course Main Dish
Servings
pot
Ingredients
Recipe Notes

Place bones on baking sheet, drizzle with Olive oil, sprinkle with Lawry’s & bake 425 for 1 hour.

Put roasted bones, chopped onions, celery, carrots, and garlic into pot.  Fill with filtered water (about 2 gallons).  Add vinegar.  Add Lawry’s, celery salt, real salt and pepper.

After 1 hour skim off foam. This can be enjoyed after cooking 4-6 hours.  For the healthiest bone broth, simmer for 20-48 hours.  The longer the broth simmers the more nutrients and minerals you will have in your broth.

 

Share this Recipe

2 Responses

  1. andrea
    October 15, 2016
    • Candi
      October 16, 2016

Write a response

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: