Romain, bibb, buttercrunch and baby greens are all for spring, summer and fall. Once we get into late fall and winter the only salads that can be eaten from local suppliers are going to start with an iceberg head, cabbage or kale.
These are the cold hardy greens that can be grown and stored throughout winter in my area.
When I go to Christmas dinner and there is a fresh salad filled with light leafy greens and . . .
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