I realize that everyone knows how to make a ham sandwich.
I just wanted to add ham sandwiches as a dinner idea for the week of (or after Easter) since most of us have a large quantity of ham in our lives right now.
Thus, this ridiculous post came to life. So we could all use our leftover hams and eat sandwiches instead of cooking dinner.
🙂
Yes, I send out weekly menu plans (that are real-food based & healthy) – go here if you would like to know more about that.
Grab whatever bread you have left from the Easter Feast, slice it thick and toast it just lightly! I set my tiny top oven on “broil” and run the bread in for 2-3 minutes. I like my sandwiches on warm bread.
Slather the slices of bread with plenty of GOOD mayo and add 2 slices (one on each slice) of Ghost Pepper Monterrey Jack Cheese and slide the bread back under the broiler just long enough to melt the cheese.
Take the bread out of the oven and move to a plate (carefully- it’s hot).
Pile on a ridiculous amount of ham, then some lettuce, and last some tomatoes. If you like spice (which I do), squirt on your favorite horseradish sauce and slice that baby in half.
Eat and be extraordinarily happy because –
- You get to take the night off cooking.
- You are eating an amazing ham feast!
Happy Easter!
XO,
Candi
| Servings |
sandwich
|
- 2 slices bread sliced thick
- sliced ham
- mayo good
- 2 slices ghost pepper Monterrey Jack cheese
- lettuce
- tomato
- horseradish sauce
Ingredients
|
|
Grab whatever bread you have left from the Easter Feast, slice it thick and toast it just lightly! I set my tiny top oven on "broil" and run the bread in for 2-3 minutes. I like my sandwiches on warm bread.
Slather the slices of bread with plenty of GOOD mayo and add 2 slices (one on each slice) of Ghost Pepper Monterrey Jack Cheese and slide the bread back under the broiler just long enough to melt the cheese.
Take the bread out of the oven and move to a plate (carefully- it's hot).
Pile on a ridiculous amount of ham, then some lettuce, and last some tomatoes. If you like spice (which I do), squirt on your favorite horseradish sauce and slice that baby in half.
