Fresh asparagus is pretty much impossible to mess up. It is fabulous raw on salads. It can also be roasted in the oven or grilled.
Asparagus is a super fast side dish - 10 minutes in the oven (or grill) is all it takes.
Wash and trim ends off asparagus. Lay in a single layer on a baking sheet. Drizzle on olive oil. Sprinkle with kosher salt & pepper. Roll spears around to evenly coat in oil & seasonings.
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