Creamy Goat Cheese (made with any milk)
This is formally called "basic chevre."
Chevre is the common name for spreadable goat cheese.
Prepare to have your mind blown.
All types of cheese can be made with any animal milk: goat, sheep, cow or buffalo.
The type of cheese produced is determined by the cultures used and the process - not the animal producing the milk.
Cool eh?
That super creamy, soft 'goat' cheese sold in tubes at the supermarkets can actually be made with cow, goat, sheep or buffalo milk. I'm sure you could use camel . . .
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