Best Guacamole Recipe

This is not your average bowl of guacamole.  I could live on it for the rest of my life.  It is not a Mexican side-dish.  It is something else entirely…. something glorious.

This guacamole should come with a warning…..

No matter how much you make of this, it won’t be enough.

I can eat 3000 calories in 3 mintues if this is in my presence.  Ugh.  It’s so good.

I love it on my burgers.  I love it on my tacos.  I love it on my chips.  I love it with a side of fresh tomatoes & fresh peppers and nothing else.  Good grief – Yes.

Here’s how I make some crazy, good guacamole….

GUAC 13

For step-by-step instructions with pictures go here.

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Enjoy!

Candi

Print Recipe
Guacamole Dip
This guacamole is a crazy-good, glorious appetizer that I could live on. It is not your average Mexican topping. It's creamy, spicy, addictive and unlike any guacamole you have ever eaten. Make bunches!
Course Appetizer
Cuisine appetizer
Servings
people
Ingredients
Course Appetizer
Cuisine appetizer
Servings
people
Ingredients
Recipe Notes

Grab a knife, slice around the avocado & twist it open.  Remove the seed and cut some criss-crosses in the avocado meat with your knife. Use a spoon to scoop the avocado into a bowl.  Smash things up a bit with a fork. Squeeze the juice from 1/2 a lemon (or lime) on the avocado & stir it in.  Add mayo and cayenne pepper.  Use a slotted spoon to scoop the chunky part out of the salsa.  Add 1/2 cup of salsa chunks to the avocado mixture.  Stir.  Salt to taste.  Be sure to taste it with a chip.

Top with fresh cilantro if desired.

Enjoy!

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