Best Guacamole Recipe

This is not your average bowl of guacamole.  I could live on it for the rest of my life.  It is not a Mexican side-dish.  It is something else entirely…. something glorious.

This guacamole should come with a warning…..

No matter how much you make of this, it won’t be enough.

I can eat 3000 calories in 3 mintues if this is in my presence.  Ugh.  It’s so good.

I love it on my burgers.  I love it on my tacos.  I love it on my chips.  I love it with a side of fresh tomatoes & fresh peppers and nothing else.  Good grief – Yes.

Here’s how I make some crazy, good guacamole….

For step-by-step instructions with pictures go here.

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Enjoy!

Candi

Print Recipe

Guacamole Dip

This guacamole is a crazy-good, glorious appetizer that I could live on. It is not your average Mexican topping. It's creamy, spicy, addictive and unlike any guacamole you have ever eaten. Make bunches!

Course

Appetizer, Condiments & Spreads, Side Dish, snacks

Cuisine

appetizer, Mexican, sauces and dips, veggies

Servings

people

Ingredients

• 4-5 avocados fresh ripe - I use Hass
• 1/2 lemon Juice only - (lime works too)
• 3 tbsp mayo
• 2 dashes cayenne pepper more to taste
• 1/2 cup salsa strained - (be sure to get most of the juice out)
• Salt to taste
• 2 tbsp cilantro fresh - (optional)

Course Appetizer, Condiments & Spreads, Side Dish, snacks Cuisine appetizer, Mexican, sauces and dips, veggies Servings people Ingredients 4-5 avocados fresh ripe - I use Hass 1/2 lemon Juice only - (lime works too) 3 tbsp mayo 2 dashes cayenne pepper more to taste 1/2 cup salsa strained - (be sure to get most of the juice out) Salt to taste 2 tbsp cilantro fresh - (optional)

Recipe Notes

Grab a knife, slice around the avocado & twist it open.  Remove the seed and cut some criss-crosses in the avocado meat with your knife. Use a spoon to scoop the avocado into a bowl.  Smash things up a bit with a fork. Squeeze the juice from 1/2 a lemon (or lime) on the avocado & stir it in.  Add mayo and cayenne pepper.  Use a slotted spoon to scoop the chunky part out of the salsa.  Add 1/2 cup of salsa chunks to the avocado mixture.  Stir.  Salt to taste.  Be sure to taste it with a chip.

Top with fresh cilantro if desired.

Enjoy!

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