It doesn't matter if you like squash or not. It is free. It is farm fresh. It is growing at alarming rates in the side yard. And it is for dinner.
I can cook squash 20 different ways. About the second time I serve squash in the summer DH always announces, "I have had my 2 servings of squash for the year."
Unfortunately, he is married to a woman who grows food and squash is one of those jackpot-garden staples . . .
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