Mint Chocolate Chip Ice-Cream.
To transform plain vanilla ice-cream into mint-chocolate chip ice-cream all you have to do is add crushed mints and mini-chocolate chips. That’s it. It will be the most out-standing mint-chocolate chip ice-cream you have ever eaten.
For step-by-step instructions with pictures go here.
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| Servings |
quarts
|
- 3 cups cream raw or heavy whipping
- 3 cups milk
- 3 cups cane sugar
- 4 tbsp vanilla extract
- 8 egg yolks
- 6 cups cream
- 2 cups peppermints crushed - (the red & white ones)
- 2 cups chocolate chips miniature!
Ingredients
Vanilla Ice Cream Base
Mint Chocolate Chip
|
|
Heat 3 cups cream, 3 cups milk, 3 cups sugar and 4 tbsp vanilla in sauce pan on stove top. Whisk egg yolks & temper. Add egg yolks to milk mixture. Cook on medium until thickens. After thick, place in churning canister and add 6 cups cream.
Chill in refrigerator 4 hours (or overnight) & churn with ice-cream machine as directed. For detailed step-by-step directions go here.
After vanilla ice cream has been churned in ice cream maker, add chocolate chips & crushed peppermint. Churn just until combined. Do not over churn or you will make butter. 🙂
Move into storage containers & freeze.
