A creamy, savory, delicious, side dish. It has a flakey, buttery crust, piles of vine-riped tomatoes, fresh basil, creamy cheesy filling and a buttery, cracker-crumb topping. It’s the bomb.
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Ingredients
- 9 inch pie crust prebaked 10 minutes at 425 degrees
- 6 tomatoes (peeled, sliced)
- Handful basil fresh - chopped
- 1/2 cup mayo
- 1/2 cup Parmesan cheese shredded
- 1/8 tsp garlic salt
- 1/4 tsp pepper
- 1/2 cup crackers crushed
- 2 tbsp butter
Ingredients
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Recipe Notes
Arrange the (peeled, sliced) tomatoes in the pre-baked pie crust. Sprinkle the chopped basil on top of the tomatoes.
In a small bowl combine: Mayo, Shredded Parmesan Cheese, Garlic Salt & Pepper. Spread the cheese mixture evenly over the tomatoes and basil.
Melt Butter & add cracker crumbs - stir. Sprinkle butter/ cracker crumb mixture on top of pie.
Bake 425 degrees 20-30 minutes (until done).
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