Here is what I'm cooking up here on the homestead.
It is August which means one thing:
Tomatoes Tomatoes Tomatoes
I've been waiting all winter for this blessed season. The tomatoes are on and I am up to my elbows in quart jars.
As an addicted, homemade bread-maker, I find canning to be a simple, easy process.
Making bread is a blast, but can be time-consuming. The yeast must be activated, the dough allowed to rest, the bread time to . . .
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It’s cheap, and your pants will thank you.
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