I think everything is better with nuts.... especially salads.
If you want that sweet, roasted, crunchy pecan (or walnut or any other nut) to sprinkle on top of your greens - look no further.
These are great.
They are also a cinch to make.
How to Make Toasted Nuts at Home
Heat a castiron skillet over medium-high heat on the stovetop. Add 1/4 cup organic . . .
Howdy, this content is for Members only– You should join!
It’s cheap, and your pants will thank you.
){kind=link}
){kind=link}