My mother-in-law knows how to make some cornbread dressing. This is her recipe and Thanksgiving just isn't complete without it.
I will tell you two things that I really like about this stuffing recipe -
- The onions & celery cook in the cornbread - which saves you a step - you won't need to saute or prepare the onions & celery to go into . . .
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It’s cheap, it’ll make you a bread-making ninja, the star of your kitchen, and your pants will thank you.