Roasted Pumpkin Seeds
These are homemade, roasted, pumpkin seeds. They are incredibly simple to make and amazingly delicious.
For step-by-step instructions with pictures go here.
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Happy Fall!
Candi
| Servings |
cups
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- 1 1/2 cups pumpkin seeds washed & dried
- 1/2 stick butter melted
- 1 tbsp worchestershire
- 1 tsp Salt
Ingredients
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|
To dry seeds:
Separate seeds from pumpkin membrane, wash and lay on cookie sheet to dry (in a single layer). Let dry 24-48 hours.
To roast Seeds:
Melt the butter, add the Worcestershire & salt & stir. Pour Seeds into coating mixture. Stir. Be sure all the pumpkin seeds are evenly coated with the butter mixture & spread evenly (in one layer) on a cookie sheet. Roast in a 325 degree oven for about 25 minutes, or until brown. I usually stir them around a bit once half-way during baking.
