Roasted Pumpkin Seeds
These are homemade, roasted, pumpkin seeds. They are incredibly simple to make and amazingly delicious. This recipe can be cut in half if you don’t have 3 cups of seeds. 🙂
Roasted Pumpkin Seeds
These are homemade, roasted, pumpkin seeds. They are incredibly simple to make and amazingly delicious. This recipe can be cut in half if you don’t have 3 cups of seeds. 🙂
Servings
2cups
Servings
2cups
Ingredients
Recipe Notes

To dry seeds:

Separate seeds from pumpkin membrane, wash and lay on cookie sheet to dry (in a single layer).  Let dry 24-48 hours.

To roast Seeds:

Melt the butter, add the Worcestershire & salt & stir.  Pour Seeds into coating mixture.  Stir.  Be sure all the pumpkin seeds are evenly coated with the butter mixture & spread evenly (in one layer) on a cookie sheet.  Roast in a 325 degree oven for about 25 minutes, or until brown.  I usually stir them around a bit once half-way during baking.