Roasted Pumpkin Seeds
These are homemade, roasted, pumpkin seeds. They are incredibly simple to make and amazingly delicious. This recipe can be cut in half if you don’t have 3 cups of seeds. 🙂
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Roasted Pumpkin Seeds
These are homemade, roasted, pumpkin seeds. They are incredibly simple to make and amazingly delicious. This recipe can be cut in half if you don’t have 3 cups of seeds. 🙂
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| Servings |
| 2cups |
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Ingredients
- 1 1/2cups pumpkin seedswashed & dried
- 1/2stick buttermelted
- 1tbsp worchestershire
- 1tsp Salt
Recipe Notes
To dry seeds:
Separate seeds from pumpkin membrane, wash and lay on cookie sheet to dry (in a single layer). Â Let dry 24-48 hours.
To roast Seeds:
Melt the butter, add the Worcestershire & salt & stir. Â Pour Seeds into coating mixture. Â Stir. Â Be sure all the pumpkin seeds are evenly coated with the butter mixture & spread evenly (in one layer) on a cookie sheet. Â Roast in a 325 degree oven for about 25 minutes, or until brown. Â I usually stir them around a bit once half-way during baking.