My garden is still enjoying its winter slumber and I am craving fresh vegetables. These are the times when I am forever grateful for supermarkets. Yes, I bought cucumbers and onions and I pickled them.
And they tasted like summer.
Glorious, Wonderful, Summer.
This simple, quick pickle is a fresh side dish that pairs great with rich, braised meats. These are also great in a bowl with . . .
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