This fudge is chocolatey, rich and smooth. It’s just as good, if not better, than any fudge sold at the usual places.
It is just as creamy. It is just as delicious. But, without the artificial ingredients or yucky stuff.
For the step-by-step directions with pictures go here.
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people
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- 4 tbsp butter
- 2/3 cup cream or heavy whipping cream
- 1 1/2 cup cane sugar
- 1/2 tsp Salt
- 2 cups chocolate chips
- 2 cups mini marshmallows
- 1 tsp vanilla
- 1/2 cup nuts optional
Ingredients
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Place butter, cream, salt, and sugar in sauce pan over medium-high heat. Whisk continuously. Once this begins to simmer turn the heat down to medium and set timer for 4 minutes. You want the sauce to “simmer” not turn into a “full rolling boil.” Cook over medium heat for 4 minutes. Do not over cook.
After 4 minutes, remove from heat. Allow to stop bubbling (about 15 seconds) stir in chocolate chips with a wooden spoon. Next, stir in marshmallows and vanilla. Continue stirring until combined. Add nuts if desired. Transfer into foil lined pan & put in refrigerator to cool.
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