It is just as creamy. It is just as delicious. But, without the artificial ingredients or yucky stuff.
For the step-by-step directions with pictures go here.
If you would like to receive regular updates, recipes and old fashioned tips you can subscribe via email here.
| Servings |
people
|
- 4 tbsp butter
- 2/3 cup cream or heavy whipping cream
- 1 1/2 cup cane sugar
- 1/2 tsp Salt
- 2 cups chocolate chips
- 2 cups mini marshmallows
- 1 tsp vanilla
- 1/2 cup nuts optional
Ingredients
|
|
Place butter, cream, salt, and sugar in sauce pan over medium-high heat. Whisk continuously. Once this begins to simmer turn the heat down to medium and set timer for 4 minutes. You want the sauce to “simmer” not turn into a “full rolling boil.” Cook over medium heat for 4 minutes. Do not over cook.
After 4 minutes, remove from heat. Allow to stop bubbling (about 15 seconds) stir in chocolate chips with a wooden spoon. Next, stir in marshmallows and vanilla. Continue stirring until combined. Add nuts if desired. Transfer into foil lined pan & put in refrigerator to cool.
){kind=link}
){kind=link}