Homemade Fudge (without Carnation evaporated milk)
Rich, smooth, creamy and delicious. This fudge is perfection every time.
Homemade Fudge (without Carnation evaporated milk)
Rich, smooth, creamy and delicious. This fudge is perfection every time.
Servings
6people
Servings
6people
Ingredients
Recipe Notes

Place butter, cream, salt, and sugar in sauce pan over medium-high heat.  Whisk continuously. Once this begins to simmer turn the heat down to medium and set timer for 4 minutes.  You want the sauce to “simmer” not turn into a “full rolling boil.”  Cook over medium heat for 4 minutes.  Do not over cook.

After 4 minutes, remove from heat.  Allow to stop bubbling (about 15 seconds) stir in chocolate chips with a wooden spoon.  Next, stir in marshmallows and vanilla.  Continue stirring until combined.   Add nuts if desired.   Transfer into foil lined pan & put in refrigerator to cool.