This is the best way to eat corn on the cob. And it makes me feel like I am 8 years old. My mother was great at sending vegetables out to the grill along with everything else possible.
There are a couple of steps you can take to make grilled corn on the cob perfect:
- Remove the silks
- Soak the corn (husks and all)
This creates sweet, perfectly steamed corn that isn't . . .
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