I rarely buy salad dressings. One look at an ingredient list on a bottle of store-bought dressing will send you scrambling for a recipe.
Thankfully, salad dressings are fast and easy. At least the ones I make are.
Here's my go-to Italian Dressing.
In a mason jar combine the olive oil, vinegar & minced garlic.
It’s cheap, it’ll make you a bread-making ninja, the star of your kitchen, and your pants will thank you.