Fresh from the oven. Let me tell you guys, that top is crispy and flakey and wonderful… and what all good things are made of.
For step-by-step instructions with pictures go here.
Enjoy!
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-Candi
| Servings |
loaves
|
- 2 sticks butter
- 4 bananas over ripe
- 1 3/4 cups sugar
- 3 eggs
- 1 tsp Salt
- 1 tsp baking soda
- 1 tbsp baking powder
- 1 1/2 cups sour cream
- 4 1/2 cups fresh milled flour soft white wheat
- 1 cup nuts optional
- mores cane sugar for sprinkling
Ingredients
|
|
Soften butter. Add mashed bananas and sugar and mix together. Beat in eggs. Add salt, baking powder and soda. Mix. Add sour cream & mix again. Last, mix in the flour. Stir in nuts if desired. Pour into 2 greased (and I use parchment paper or foil in the bottom) loaf pans. Sprinkle top of batter with sugar before baking.
Makes 2 loaves or 1 giant bundt.
Loaf pans: Bake 340 degrees for 50 minutes (or until a knife comes out clean).
Bundt pan: Bake 340 degrees for 1 hour 10 minutes (or until a knife comes out clean).
