Banana Bread
This is not your average dense, thick banana bread. This banana bread is light, soft, moist, and delightful.
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Banana Bread
This is not your average dense, thick banana bread. This banana bread is light, soft, moist, and delightful.
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| Servings |
| 2loaves |
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Ingredients
- 2sticks butter
- 4 bananasover ripe
- 1 3/4cups sugar
- 3 eggs
- 1tsp Salt
- 1tsp baking soda
- 1tbsp baking powder
- 1 1/2cups sour cream
- 4 1/2cups fresh milled floursoft white wheat
- 1cup nutsoptional
- mores cane sugarfor sprinkling
Recipe Notes
Soften butter. Add mashed bananas and sugar and mix together. Beat in eggs. Add salt, baking powder and soda. Mix. Add sour cream & mix again. Last, mix in the flour. Stir in nuts if desired. Pour into 2 greased (and I use parchment paper or foil in the bottom) loaf pans. Sprinkle top of batter with sugar before baking.
Makes 2 loaves or 1 giant bundt.
Loaf pans: Bake 340 degrees for 50 minutes (or until a knife comes out clean).
Bundt pan: Bake 340 degrees for 1 hour 10 minutes (or until a knife comes out clean).