If you haven't made these yet - you should. They are amazing.
Making them involves:
- Making the gooey sauce (for under the buns)
- Making the cinnamon filling (for inside the rolls)
- Making the dough
- and making the pecan topping
They aren't hard but there are a few components.
I promise they are worth it. :)
Here's the video to show you exactly how to make them! (recipe below)
Pecan sticky buns from Farm Fresh For LIfe on Howdy, this content is for Members only– You should join!
It’s cheap, and your pants will thank you.
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