Butter is what makes this flavorful and perfectly browned.
I like squash. It's a good thing because I have more squash coming from the garden right now than I know what to do with.
This side dish is great because you can make it and just let it sit on the counter. Shove it in the oven 20 minutes before dinner is ready & it's done.
For the best results, use small squash with tender skin . . .
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It’s cheap, it’ll make you a bread-making ninja, the star of your kitchen, and your pants will thank you.