I love empanadas.
Empanadas are one of the most versatile little things. They are sweet, tiny pockets begging to be filled with goodness. They can be savory or sweet.
I love to stuff empanadas with taco meat, mushrooms and even homemade pie fillings. There are so many options when it comes to making delicious empanadas.
Today I am making Mushroom & Cheese Emapnadas. Oh So Good.
These make great appetizers or afternoon snacks. They can be made the day before an event and baked prior to serving. They also freeze beautifully. I try to keep plenty of these in the . . .
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