Cube Steak & Mushroom Gravy
This dish is great because it can be made ahead. I typically prep this in the morning and dump it into a crockpot to finish.
And it finishes beautifully.
It is super easy to make and can be done WAY ahead of time.
Begin by pouring 1/2 cup of freshly milled flour (hard white) onto a plate and add 1/2 teaspoon of seasoned salt & some pepper. Stir the flour mixture to combine.
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