Turkey Broth Recipe

Turkey Broth Recipe.

Homemade bone-broths are nothing like the thin, watery stuff sold in cans or cartons at the grocery store. Homemade bone-broths are nutrient rich, full flavored and turn to jello in the refrigerator.  Bone-broth is not only super healthy, it is great for cooking vegetables, making soup,  making chicken-n-dumplin’s, serving to little ones with runny noses and more!

For a detailed step-by-step tutorial on how to make this broth go here.

To read 10 reasons you should make and eat bone-broth go: here.

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Turkey Broth

Whether it’s baked, smoked, or fried, that holiday turkey (or chicken or beef or duck) can be turned into some of the most delicious, nutritious foods ever to grace your kitchen. This broth is rich and tasty. It can be used for soups, stews, chicken & dumplings, cooking vegetables or drinking...... and it's super easy to make.

Course

Main Dish

Cuisine

Soups & Broths

Servings

pot

Ingredients

• 1 turkey all leftover parts (except meat) from a cooked, baked, fried or smoked turkey
• 3 onions
• 4 carrots
• 4 ribs celery
• 2-3 cloves garlic
• 2 tbsp vinegar
• 3 tsp seasoned salt lawry's
• 2 tsp celery salt
• 1 tsp Salt
• 1 tsp pepper

Course Main Dish Cuisine Soups & Broths Servings pot Ingredients 1 turkey all leftover parts (except meat) from a cooked, baked, fried or smoked turkey 3 onions 4 carrots 4 ribs celery 2-3 cloves garlic 2 tbsp vinegar 3 tsp seasoned salt lawry's 2 tsp celery salt 1 tsp Salt 1 tsp pepper

Recipe Notes

Roughly chop onions, carrots, celery, and garlic & add to pot with turkey.  Add vinegar & cover with filtered water & seasonings.  Bring to simmer.  Skim off foam.  Simmer 8-10 hours on stove top or in crock-pot.  Strain and enjoy or move to storage containers.

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