Combine soy sauce and brown sugar in a bowl.  Mince 4 cloves garlic & add to sauce.  Add the red pepper, ginger, tomato paste, and oil.  Mix well.  Pour marinade into bowl with cleaned, cut up rabbit.  Transfer into large bakers pan.  Arrange the rabbit so you have a single layer.  Pour additional the marinade over the rabbit parts.

Put in a 350 degree oven & cook for 2 hours – turning occasionally ( I turn it 2 times).  At the end of baking you will notice that most of the liquid is gone.  Turn up the oven to 400 degrees at the end of baking to achieve desired brown-ness.

Your rabbit will be glazed, browned and fabulous!