Sweet & Sticky Chicken Wings
These are, without a doubt, absolutely, the best wings that can come from your oven. They are so tender that you can’t hold them without them falling off the bone. They are perfectly sweet and sticky.
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Sweet & Sticky Chicken Wings
These are, without a doubt, absolutely, the best wings that can come from your oven. They are so tender that you can’t hold them without them falling off the bone. They are perfectly sweet and sticky.
|
| Servings |
| 4pounds |
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|
Ingredients
- 2/3cup soy sauce
- 2/3cup brown sugar(I use Turbinado)
- 1/4cup tomato paste
- 4-6cloves garlicminced
- 1tbsp ground ginger
- 1/4tsp cayenne pepperless if you don’t want it too spicy
- 1/4cup oilI use coconut
- 4lbs chicken wings
Recipe Notes
Combine soy sauce and brown sugar in a large bowl. Mince garlic & add to sauce. Add the red pepper, ginger, tomato paste, and oil. Mix well. Pour wings into bowl with marinade & toss to cover. Transfer into large bakers pan. Arrange the wings so you have a single layer. Pour additional the marinade over the wings.
Put in a 350 degree oven & cook for 2 hours – turning occasionally ( I turn it 2 times). At the end of baking you will notice that most of the liquid is gone. Turn up the oven to 400 degrees (only if needed) at the end of baking to achieve desired brown-ness.
Your wings will be glazed, fall-off-the-bone tender and fabulous!