Wash and dry the mushrooms.  Remove the stems and save.

Chop up the stems.  Dice up the onion.  Mince the red chili pepper.  Mince the garlic.

Add a little lard or fat to a skillet over medium-high heat.  Add the onion, garlic, chopped mushroom stems, minced red pepper, and saute them until the onion is soft.  Salt & pepper everything and remove from heat.

Squeeze all the liquids from the spinach.

In a medium bowl soften some cream cheese.  Add sour cream, grated cheese, spinach, and the mushroom-onion mixture.

Stir and taste.  If it needs salt or pepper, add it and stir again.

Use a spoon to fill all the caps with the spinach, cheese mixture (be sure it’s mounded on top).

Place mushrooms on a baking sheet and bake at 375 degrees for 20-25 minutes or until beginning to brown on top.

Serve warm!