Scalloped Potatoes with Cheese. Amen.
This one-skillet-dish is one of the best cheesey, creamy potato dishes I’ve ever met. Potatoes, milk, butter, cheese and bacon grease- What else could you possibly want?
Scalloped Potatoes with Cheese. Amen.
This one-skillet-dish is one of the best cheesey, creamy potato dishes I’ve ever met. Potatoes, milk, butter, cheese and bacon grease- What else could you possibly want?
Servings
6people
Cook Time
1 hour
Servings
6people
Cook Time
1 hour
Ingredients
Recipe Notes

Add 3 Tbsp Bacon Grease & 2 Tbsp Butter to a cast iron skillet.  Melt over medium heat.  Whisk in 4 Tbsp of Flour. Cook flour 5 mintues on medium.  Remove from heat.  Whisk in Milk.  Stir until thickened. Sauce will resemble gravy.  Remove the sauce from the heat

Slice your potatoes evenly & arrange into skillet on top of cream sauce.  Salt & pepper the potatoes.  Cover with Foil.

Bake 350 degrees for 30 mintues.  Remove Foil & top with cheese if desired.  Bake 350 degrees another 30 mintues or until potatoes are fork tender & cheese is melted, browned and bubbly.  Top with fresh chives (optional).  Enjoy!