Wash and dice tomatoes.   Dump them into a medium bowl.  When you move the tomatoes, leave the juice behind.

Next, dice the jalapeno peppers & red onions and toss those in with the tomatoes. Finely mince a red chili pepper and add it to the bowl with everyone else.  Squeeze the juice from a lime over the top and add the salt.

Stir and taste.  If it’s not hot enough, add another minced red pepper.  Add more salt if it needs it.  Last, chop some fresh cilantro and sprinkle that over the dish.