Pickled Green Tomatoes
These dill pickled tomatoes are the perfect way to preserve the last green tomatoes from your garden. On sandwiches these will star as the tomato & pickle, at the same time! Delicious on any sandwich: fresh deli, even tuna or chicken salad.
Pickled Green Tomatoes
These dill pickled tomatoes are the perfect way to preserve the last green tomatoes from your garden. On sandwiches these will star as the tomato & pickle, at the same time! Delicious on any sandwich: fresh deli, even tuna or chicken salad.
Servings
6jars
Servings
6jars
Ingredients
Recipe Notes

First Make Brine:

Combine water, vinegar & salt in saucepan & heat until salt dissolves.  Set aside.

To Pack Jars:

Wash, core, slice and pack tomatoes into jars.  You do not need to peel.  Add 2 cloves (roughly chopped) garlic, dash of pepper and 1 tsp. of dill to each jar.  Cover with brine leaving 1/4 inch headspace.  Adjust lids.  Transfer to refrigerator & enjoy within 2 months.

In my area, with my canner, I am able to process my pickled green tomatoes 10 minutes in a water bath canner for (unrefrigerated) winter storage.  Please check your area (for elevation requirements) and your canner directions for proper canning instructions before canning.

Disclaimer:  Always follow directions specific to your equipment and elevation for canning.  Dispose of any home canned goods that show signs of spoilage which can include: bulging lids, leaking, corrosion, cloudy, mushy, moldy foods or disagreeable odors.