Pancakes from scratch
If you like pancakes, you’ll love these. They are a crowd pleaser. They are nutritious (as long as you use good ingredients & you don’t have gluten issues). They store easily. The freeze beautifully.
Pancakes from scratch
If you like pancakes, you’ll love these. They are a crowd pleaser. They are nutritious (as long as you use good ingredients & you don’t have gluten issues). They store easily. The freeze beautifully.
Servings
6people
Servings
6people
Ingredients
Recipe Notes

First mix 4 eggs & 4 tablespoons of sugar (or maple syrup) in a big bowl.  Next, add 16 oz of sour cream.  Add 1 tsp each of vanilla and salt. Last, add 1/2 cup milk.   Mix it all up.  Then add 2 tbsp (yes, tablespoons) of baking powder & mix it in.  Whisk in 2 cups flour.  If it’s too thick add more milk to thin.  You will want lumps, bumps, and swirls.  Do not over mix.

Dollop into a buttered, medium-hot skillet.  Flip over when you begin to see “bubbles” in the pancakes.

Serve with real maple syrup.