Meringue Shell Cookies
These are super easy and delicious. The shell is crunchy and sweet. The chocolate chips are rich and fudgey. They completely melt in your mouth. Their glossy white shells just say “Christmas.”
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Meringue Shell Cookies
These are super easy and delicious. The shell is crunchy and sweet. The chocolate chips are rich and fudgey. They completely melt in your mouth. Their glossy white shells just say “Christmas.”
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Ingredients
- 4 egg whites
- 1cup cane sugar
- 1/2tsp Salt
- 1/2tsp vanilla
- 1/8tsp cream of tartar
- 1cup chocolate chips
Recipe Notes
Whip egg whites until fluffy. Add salt, vanilla, cream tartar. Add sugar slowly while beating. Beat until stiff. Fold in chocolate chips. Bake 250 2 hours & turn off oven. Leave in oven 3 more hours or overnight.
Cookies should be crisp and melt in your mouth. Exceptionally humid weather can cause these cookies to be a bit chewy. To encourage crispiness you can put these back into low oven (180 degrees) until crisp.
*This recipe is easily doubled. I usually double it when I make it.